Style - Chinese
Serves - 3-4
Last made - Jun 2026
Ingredients
Seasame oil
Garlic - 1 tbsp
Ginger - 1 tbsp
Spring onions - 5-6 (white and green seperately cut)
Chili oil - 1 tbsp
Soya sauce - 2 tbsp
Oyster sauce / mushroom sauce - 1 tbsp
Japanese BBQ sauce - 1 tsp
Garlic - 1 tbsp
Ginger - 1 tbsp
Spring onions - 5-6 (white and green seperately cut)
Chili oil - 1 tbsp
Soya sauce - 2 tbsp
Oyster sauce / mushroom sauce - 1 tbsp
Japanese BBQ sauce - 1 tsp
Vinegar - 1 tsp
Noodles - 2 bundles
Brocoli - 2 cups
Peanuts - 3 tbsp (chopped)
Sesame oil
Method
- Boil water with salt. When water is boiling, add noodles to cook per the instructions.
- Before the last 2-3 mins, add brocoli.
- When time is up, save 1 cup of water aside. Rinse in cold water and drain the noodles and brocoli
- Heat 2-3 tbsp of seasme oil in a pan in high heat.
- Add ginger, grlic and white of the spring onions.
- Add oyster sauce, Japansese bbq sauce, chili oil, vinegar and soy sauce. Bring to boil.
- Add noodles and brocoli. Mix well.
- Add small amounts of the saved water if the noodles is too dry and mix well.
- Add green spring onions and peanuts.
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