Style - American Chinese
Serves - 3-4
Rating - 4/5
Last made - May 2026
Ingredients
Chicken - 1lb
Corn starch - 2 tbsp
Rice flour - 2 tbsp
Sesame oil - 1 tsp
Soy sauce - 1/2 tbsp
Oyster sauce - 1 tsp (optional)
Pepper - 1/2 tsp
Orange juice - 1/4 cup
Sweet chili sauce - 1/2 tbsp
Vinegar - 1 tsp
Chili flakes - 1 tsp
Garlic - 1 tbsp
Ginger - 1 inch piece (juliened_
Sesame seeds - 1 tsp (Toasted)
Sesame oil
Method
- Velvet the chicken - Mix cornstarch, salt and rice hour. Add chicken to mx. Add water little by little and mix well. Chhicken should look as if mixed in a slurry.
- Deep fry chicken until golden brown. Double fry for better crisp.
- Mix orange juice, sweet chili sauce, child flakes, vinegar, msg and soy sauce in a container. Keep aside.
- Heat oil in a pan. Fry garlic and ginger. Add the cook in heat for a min.
- Add chicken and cook for a min until all pieces are coated and glazed.
- Take off heat and add sesame seeds.
Reference
https://www.youtube.com/shorts/JjRowC-Qttw
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