Style - American breakfast
Makes - 5-8 pancakes
Rating - 5/5
Last made - 19 Jul 2026
Ingredients
Cinnamon butter:
Unsalted butter - 4 tbsp
Sugar - 2 tbsp
Molasses - 1/2 tbsp
Cinnamon powder - 1/2 tsp
Salt - 1/4 tsp
Oatmeal pancakes:
Rolled oats - 1 cupAll-purpose flour - 1/2 cup
Sugar - 2 tbsp
Salt - 1/2 tsp
Baking soda - 1 tsp
Cinnamon powder - 1/2 tsp (optional)
Eggs - 2
Milk - 1 cup
Unsalted butter - 2 tbsp
Molasses - 1 tbsp
Club soda / seltzer
Method:
Cinnamon sugar butter:
- In a small bowl stir together the butter, sugar, cinnamon and salt until well combined.
Oatmeal griddle pancakes:
- Whisk together rolled oats, flour, sugar, baking soda, cinnamon and salt. Blend until the mixture is fine.
- In a bowl whisk together the butter, molasses, and egg until combined. Add milk and whisk together.
- Add the blended oat mixture and the remaining whole oats. Mix until just combined.
- Cover and refrigerate overnight (at least an hour).
- Stir in just enough soda / seltzer to make batter. This would be about 1/3 to 1/2 cup.
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