Oatmeal pancakes:

Method:

Cinnamon sugar butter:

Oatmeal griddle pancakes:

• Boil water with salt. When water is boiling, add noodles to cook per the instructions. 
• Before the last 2-3 mins, add brocoli.
• When time is up, save 1 cup of water aside. Rinse in cold water and drain the noodles and brocoli
• Heat 2-3 tbsp of seasme oil in a pan in high heat.
• Add ginger, grlic and white of the spring onions.
• Add oyster sauce, Japansese bbq sauce, chili oil, vinegar and soy sauce. Bring to boil.
• Add noodles and brocoli. Mix well.
• Add small amounts of the saved water if the noodles is too dry and mix well.
• Add green spring onions and peanuts.

• Velvet the chicken - Mix cornstarch, salt and rice hour. Add chicken to mx. Add water little by little and mix well. Chhicken should look as if mixed in a slurry.
• Deep fry chicken until golden brown. Double fry for better crisp.
• Mix orange juice, sweet chili sauce, child flakes, vinegar, msg and soy sauce in a container. Keep aside.
• Heat oil in a pan. Fry garlic and ginger. Add the cook in heat for a min.
• Add chicken and cook for a min until all pieces are coated and glazed.
• Take off heat and add sesame seeds.

• Heat oil in a pan. Lower heat to low. Add garlic and saute for a minute.
• Add onions and some salt. Saute for 2-3 mins.
• Add capcsicum and saute until soft.
• Add paprika and cumin. Saute for 1-2 mins.
• Add tomatoes and tomato paste. Cook covered until raw smell is gone and mushy.
• Add basil or corriander leaves. Saute for a min.
• Add whites to the pan. Continue cooking in low heat and covered to poach.
• When done, add yolk and turn off heat. Leave it covered for about 5 minutes until done & gooey in heat.

• Tomatoes - 2 (1/2 inch cubes - 1.2-2 cups)
• Garlic - 4-6
• Cashew - 12-15
• Coriander leaves - 1 cup
• Green chili - 2

• Heat oil and butter in a pan.
• Add whole garam masalas and cumin. Saute until fragrant
• Add onion. Fry until lightly brown.
• Add ginger paste and fry until raw smell is gone.
• Add ground paste and cook until raw smell is gone. 
• Add masala powders and salt. Cook until raw smell is gone.
• Add water 1/4 cup at a time and continue to cook until oil separates
• Add kasuri methi and cook for 2-3 mins.
• Add Egg. Add water to bring to desired consistency and bring to boil for a minute or two.

Reference