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Mozerella persto - sandwich

Ingredients

Bread slices
Tomatoes - thinly slices
Onion - thinly sliced (optional)
Sauteed spinich (optional)
Pesto
Fresh mozzarella - slices
Salt and pepper
Balsamic vingerette (optional)
Chili crisp oil (optional)

Preparation

  • Spread pesto on bread slices
  • Assesmble sandwich with onions, tomatoes, mozzerella, salt and pepper.
  • Sprinkly balsamic vinegette or chili crisp oil for additional flavor
  • Close the sandwich and toast on a pan / panini press / sandwich maker. Allow to cool and serve.

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