Mustard
Red chili - 1 or 2
Garlic - 2-3 tbsp cup
GC - 1
While chili - 1
Curry leaves
Tomato - 1 cup
Tamarind - 1 wild gooseberry
Rasam powder - 1 tsp (Sakti)
Cumin powder - 1/2 tsp
Turmeric powder - 1/8 tsp
Corriander powder - 1/4 tsp
Corrinader leaves with stalks
Daal water
Coconut water
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