Ingredients
Bread slices - 4
Mint chutney
Filling
Cream cheese - 2 tbsp
Mayo - 1 tbsp
Corn - 1 tbsp (boiled)
Hot sauce - 1/4 tsp
Mustard - 1/2 tsp
Salt - as per taste
Pepper - as per taste
Dill - 1/2 tsp (optional)
Spinich - 1/4 cup (cut into ~ 1 in slices)
Preparation method
- Boil or saute spinich until cooked. Add dill also if using dill
- Mix cream cheese, mayo, corn, hot sauce, mustard, salt, pepper and spinich/dill to make filling.
- Spead mint chutney on bread slices. Spread the filling and assemble sandwich
- Toast on pan or panini press/sandwich maker. Allow to cool and serve
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