Ingredients
Raw Banana - 3
Gram flour/Besan - 1/2 cup
Chili Powder - 1 tsp
Baking Soda - 1/4 tsp
Fermented Idly Batter - 2 tbsp
Water
Oil
Salt
Preparation method
- Mix besan, chili powder, salt, baking soda and idly batter together
- Add little water and mix well so that there are no lumps
- Add water while you continue to mix. Stop when batter has the consistency of idly batter
- Peel the raw banana/potato. Cut long thin slices of banana
- Heat oil in a bowl to fry in low/medium
- Dip cut raw banana in batter. Fry until golden brown
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