Ingredients
Onion - 1 cup ... 1 nos (finely chopped)
Grated or shredded vegetable - 8 cups (shredded)
Split Chana daal - 2 tbsp
Urad daal - 2 tbsp
Mustard - 1/2 tsp
Green chilis - 4 nos (split)
curry leaves - 10-12 nos
Cumin powder - 1/4 tsp (optional)
Coconut gratings - 1/2 cup
Oil
Salt
Preparation method
Onion - 1 cup ... 1 nos (finely chopped)
Grated or shredded vegetable - 8 cups (shredded)
Split Chana daal - 2 tbsp
Urad daal - 2 tbsp
Mustard - 1/2 tsp
Green chilis - 4 nos (split)
curry leaves - 10-12 nos
Cumin powder - 1/4 tsp (optional)
Coconut gratings - 1/2 cup
Oil
Salt
Preparation method
- Boil channa daal in water for about 5 minutes or until half cooked
- Heat oil in a pan. Add mustard and urad daal and fry until the daal is light brown
- Add green chillis and curry leaves. Fry for about a minute
- Add onion and fry in low heat until golden brown
- Add vegetable and stir fry in low heat until fully cooked (Add cumin powder in about 2 mins if required)
- Add channa daal, coconut gratings and salt as required. Cook for 2-3 mins
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