Ingredients:
Onion - 1 nos (finely chopped)
Beans - 250 grams (cut to 1/2 cm pieces)
Potatoes - 1 cut into 1 cm cubes
Moong daal - 2 tbsp
Mustard - 1/2 tsp
Cumin seeds - 1/2 tsp
Urad daal - 2 tbsp
Green chillis - 4 nos
Curry leaves - 10-12 nos
Cumin powder - 1/4 tsp
Coconut gratings - 1/2 cup
Oil
Salt
Preparation method
Onion - 1 nos (finely chopped)
Beans - 250 grams (cut to 1/2 cm pieces)
Potatoes - 1 cut into 1 cm cubes
Moong daal - 2 tbsp
Mustard - 1/2 tsp
Cumin seeds - 1/2 tsp
Urad daal - 2 tbsp
Green chillis - 4 nos
Curry leaves - 10-12 nos
Cumin powder - 1/4 tsp
Coconut gratings - 1/2 cup
Oil
Salt
Preparation method
- Heat oil in a pan. Add mustard and cumin seeds and fry for about a minute
- Add moong daal and fry until light brown
- Add green chillis and curry leaves. Fry for about a minute
- Add onions and fry until light brown
- Add potatoes and fry for 2-3 minutes
- Add beans and fry for 2-3 minutes
- Add cumin powder for 1 minute
- Add salt as required
- Cover pan and cook until done in medium heat. Add water as required
- When done add coconut gratings and mix well
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