Ingredients
Brinjals - 2 cups (diced 1 inch cubes)
Potatoes - 1 cup (diced 1 inch cubes)
Onion - 1/2 cup (finely chopped)
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Urad dhal - 1 tsp
Curry leaves - 1 sprig
Chilli powder - 1 tsp
Corriander powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Tamarind paste - 1/4 tsp (mix in 1/4 cup water)
salt to taste
Oil - 2 tsp
Preparation method
- Boil potatoes with a little salt until half done. Remove water and keep separately
- Heat oil in a pan. Add mustard seeds, curry leaves and allow them to splutter
- Add urad daal and fry until light brown
- Add onions and turmeric powder. Fry until golden brown
- Add tamarind paste and cook until it boils
- Add chilli powder and corriander powder and cook until raw smell goes away
- Add brinjal and potatoes. Cook until done
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