• Tomatoes - 2 (1/2 inch cubes - 1.2-2 cups)
• Garlic - 4-6
• Cashew - 12-15
• Coriander leaves - 1 cup
• Green chili - 2

• Heat oil and butter in a pan.
• Add whole garam masalas and cumin. Saute until fragrant
• Add onion. Fry until lightly brown.
• Add ginger paste and fry until raw smell is gone.
• Add ground paste and cook until raw smell is gone. 
• Add masala powders and salt. Cook until raw smell is gone.
• Add water 1/4 cup at a time and continue to cook until oil separates
• Add kasuri methi and cook for 2-3 mins.
• Add Egg. Add water to bring to desired consistency and bring to boil for a minute or two.

Reference