Style - Mediterranian
Serves - 4-6
Rating - 4/5
Last made - 22-Mar-2026
Ingredients
Eggs - 6 (while and yolk seperation recommended)
Garlic - 1 tbsp
Onions - 1 cup (1 inch slices)
Capsicum (red/orange/yellow) - 1 cup (1/2 cm diced)
Paprika - 1 tsp
Cumin - 1 tsp
Tomatoes - 3 (2-3 cups)
Tomato paste - 1 tbsp (optional)
Basil - handful (optional)
Method
- Heat oil in a pan. Lower heat to low. Add garlic and saute for a minute.
- Add onions and some salt. Saute for 2-3 mins.
- Add capcsicum and saute until soft.
- Add paprika and cumin. Saute for 1-2 mins.
- Add tomatoes and tomato paste. Cook covered until raw smell is gone and mushy.
- Add basil or corriander leaves. Saute for a min.
- Add whites to the pan. Continue cooking in low heat and covered to poach.
- When done, add yolk and turn off heat. Leave it covered for about 5 minutes until done & gooey in heat.
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