Serves: 2
Note: A good curry for rice
Pepper corns - 1/2 tsp
Urad daal - 1 tsp
Cumin - 1 tsp
Coconut - 1/3 cup
Roast pepper corns, urad dal and cumin in low heat. Allow to cool and grind to a fine powder
Add coconut and grind all to make a paste
Boil daal along with the paste for 10-12 minutes
Add salt to taske
Note: Add tadka (optional)
Source: Sahana mom
Note: A good curry for rice
Ingredients
Toor daal - 1/2 cupPepper corns - 1/2 tsp
Urad daal - 1 tsp
Cumin - 1 tsp
Coconut - 1/3 cup
Method
Pressure cook daal in 2 cups of waterRoast pepper corns, urad dal and cumin in low heat. Allow to cool and grind to a fine powder
Add coconut and grind all to make a paste
Boil daal along with the paste for 10-12 minutes
Add salt to taske
Note: Add tadka (optional)
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