Ingredients
Grated Coconut – 1/2 cup
Shallots (Small onion) – 3-4
Green chili – 2
Garlic – 4-5 cloves
Turmeric powder – 1/4 tsp
Cumin – 1 tbsp
Curry leaves– 1 sprig
Tamarind paste – 1/2 tsp
Mustard – 1 tsp
Dry red chili - 3
Preparation Method
Reference: http://goldrecepies.weebly.com/3/post/2011/11/coconut-gravy-verum-kulambu.html
Grated Coconut – 1/2 cup
Shallots (Small onion) – 3-4
Green chili – 2
Garlic – 4-5 cloves
Turmeric powder – 1/4 tsp
Cumin – 1 tbsp
Curry leaves– 1 sprig
Tamarind paste – 1/2 tsp
Mustard – 1 tsp
Dry red chili - 3
Preparation Method
- Grind coconut, shallots, green chili, garlic, a few curry leaves, turmeric powder cumin until a fine paste
- Heat 2-3 tbsp of oil in a pan. Add mustard until it splutters
- Add red chili and curry leaves and saute for a minute or so
- Add the paste and 2-3 cups of water
- Boil for 3-4 mins
Reference: http://goldrecepies.weebly.com/3/post/2011/11/coconut-gravy-verum-kulambu.html
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