Ingredients
Rice flour - 1 cup
Salt - 1/4 tsp
Grated coconut - 2 tbsp
Milk - 3 cups
Coconut milk extract - 1 cup
Water - 1/2 cup
cardamom powder - 1/4 tsp
Ghee - 1 tsp
Oil - 1/4 cup
Grated Jaggery - 2 cups
Preparation Method
Rice flour - 1 cup
Salt - 1/4 tsp
Grated coconut - 2 tbsp
Milk - 3 cups
Coconut milk extract - 1 cup
Water - 1/2 cup
cardamom powder - 1/4 tsp
Ghee - 1 tsp
Oil - 1/4 cup
Grated Jaggery - 2 cups
Preparation Method
- In a non stick pan, mix 1/2 cup water, coconut milk extract, 1 cup milk and salt
- Add rice flour and grated coconut. Mix thoroughly
- Cook this in low heat until it forms a dough
- Add oil and knead while it is hot. Make small balls approximately 1 cm balls
- Boil 2 cups of milk and 1/2 cup coconut extract in a vessel
- Add cardamom and balls. Cook until balls float to the top
- Now add 2 tbsp of water in a sauce pan and add jaggery
- Cook in slow heat until jaggery has the consistency of honey
- Add to cooked balls and milk
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