Ingredients
All purpose flour - 1 cup
Eggs - 2 nos
Milk - 1 cup
Sugar - 2 tbsp
Salt - 1/4 tsp
Butter - 2 tbsp (softened)
Preparation method
- In a mixing bowl, whisk together the flour and the eggs
- Gradually add the milk and water and continue whisking
- Add surgar, salt and butter. Beat until smooth
- Heat a lightly oiled griddle or frying pan over medium high heat
- Pour approximately 1/4 cup batter onto the griddle. Spread batter to make a thin crepe.
- Cook the crepe for until the bottom is light brown. Filp to cook the other side
Note: Spread Nutella on the crepes and top with bananas mixed in honey
Note: You can make chocolate crepes by adding 2 tsp of Cocoa
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