Ingredients
Plain flour - 3 cups5 eggs
Butter - 1 1/2 cup (softened)
Sugar - 3 cups
Vanilla essence - 1 tsp
Baking powder - 1 tbsp
Milk - 2 cups
Cinnamon powder - 1 tsp
Black walnuts - 1 cup (chopped)
For buttercream
Unsalted butter - 1 cup/2 sticks (softened)
Egg yolk - 1
Vanilla essence - 1 tsp
Confectioner's sugar - 2 cups
Instant coffee powder - 1 tbsp
Preparation method
- In a mixing bowl, mix margarine, butter and sugar until soft and light.
- In a separate bowl, beat the eggs
- Add flour, baking powder, ground cinnamon with the eggs and mix well
- Add milk and mix well
- Add the butter/margarine/sugar mix and mix thoroughly
- Add vanilla essence and black walnuts and mix thoroughly
- Preheat oven to 350 F.
- Grease a 10-inch tube with butter and dust with flour. Pour this batter into two 10 inch greased pan.
- Place pan into preheated oven
- Bake for an 45 minutes or until a knife inserted into the center comes out clean
- Take out of oven to allow to cool for 15 minutes then turn out of the pan
- Beat the butter until light and fluffy
- Add the egg yolk and vanilla and continue mixing
- Add the confectioners' sugar in small portions and continue mixing until smooth and creamy
- Dissolve the coffee powder in 1 tsp of hot water
- Add coffee solution and mix thoroughly
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