Ingredients
Channa daal (regular) - 1/4 cupUrad daal - 1/2 cup
Sesame seeds - 1/4 cup
Hing - 1/2 tsp
Red chili - 10-12
Salt - 1 tsp (or as per taste)
Preparation method
- Roast channa daal for a few minutes. As it starts browning add urad daal. Continue roasting until light brown
- Roast sesame seeds separately
- Roast red chilis
- Grind sesame seeds finely. Keep aside
- Grind red chili, salt and hing. Add urad and channa daal and grind to a lightly coarse powder.
- Add sesame powder and grind for a few seconds
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