Style - South Indian
Serves - 6-8
Rating - 5/5
Last made - 01 Jan 2025
Last recipe revision - NA
Ingredients
Chicken - 1 kg (2 lbs)
Curry leaves - 3-4 springs
Green chili - 8-10 slit
Garlic paste - 1 tbsp
Onion - 1/2 onion (1 inch slices) - about 1/2 cup
Tomato - 1/2 (small diced) - about 1/4 cup
Turmeric powder - 1/2 tsp
Pepper powder - 2 tsp
Curry leaves - 3-4 springs
Green chili - 8-10 slit
Garlic paste - 1 tbsp
Onion - 1/2 onion (1 inch slices) - about 1/2 cup
Tomato - 1/2 (small diced) - about 1/4 cup
Turmeric powder - 1/2 tsp
Pepper powder - 2 tsp
Method
Heat 2 tbsp oil in medium / medium-high heat in a pan.
When hot, add curry leaves and fry for a few seconds.
Add green chili and fry for a few seconds
Add onions and fry until soft (2-3 mins). Do not have to fry too much
Add tomatoes and fry for a 2-3 mins.
Add garlic paste and fry for 1-2 mins. Do not burn
In medium high or high heat, Add chicken and salt as necessary (about 1 tsp to start), Mix well and cook for 3-5 mins.
Add turmeric powder and pepper powder. Mix well
Cook until all water is extracted from chicken and cooked out. Check salt and adjsust. Usually well become dry or with very little gravy.
Optional - Add water and add hot water as needed. After water cook for a few mins to incorporate well.
Reference
- https://www.youtube.com/watch?v=wX5pKmKSVxg - Color Talkies (Chandru Nimmane Oota)
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