Style - North IndianServes - 4Last prepared: 24-Dec-2016Rating - 3.5/5
Ingredients
Egg - 6 hard boiledOnion - 3 medium (3-4 cups after chopping)
Green chilli - 8-10
Ginger - 2 inch piece
Garlic - 5-6 coves
Coriander leaves - 1/2 cup
Mint leaves - 1/4 cup
Cloves - 1-2
Cinnamon stick - 1/2 inch
Black cardamom - 1
Bay leaves - 2
Preparation Method
- Grind ginger, garlic, coriander leaves, mint leaves and green chilies into a fine paste
- Grind onions into a fine paste
- Heat 3-4 tbsp of oil
- Fry cloves, cardamom, bay leaves and cinnamon sticks for a minute
- Add paste. Fry paste for a couple for a few mins
- Add onion paste to the pan. Fry in low heat until oil seperates
- Add a cup of water and bring to boil. Add salt as per taste
- Add halved boiled eggs.
- Cook in medium heat until preferered consistency
0 comments:
Subscribe to:
Post Comments (Atom)