Ingredients
Toor daal - 1/2 cupChutney fried Channa Daal - 1/2 cup
Cumin seeds - 1 tsp
Cumin seeds - 1 tsp
Seasame seeds - 1 tbsp (optional)
Dried red chilies - 4-5
Curry leaves - 1 sprigs
Dried red chilies - 4-5
Curry leaves - 1 sprigs
Garlic - 1/2 tsp (minced or thinly sliced)
Pepper - 1/4 tsp
Asafoetida powder - 1/2 tsp
Preparation method
- Roast toor daal in a pan with garlic and curry leaves. toast in low heat
- After a few minutes when the curry leaves and garlic are close to dry add additional ingredients including red chili, pepper corns, cumin seeds. Roast until curry leaves and garlic are dry
- If using sesame seeds, add now and roast for 2-3 mins
- Add chutney daal and asadoetida. Toast for a minute until warm
- Allow to cool.
- Add salt and grind to a fine powder.
- Use a strainer to separate the fine powder. You can grind the rest again and strain again!
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