Ingredients
Daal mix
Toor Daal - 1/4 Cup
Chana Daal - 1/4 Cup
Moong Daal - 1/4 Cup
Moong Daal with skin - 1/4 cup
Masoor Daal - 1/4 cup
Onion - 1 medium (finely chopped)
Red Chilly Powder - 1/2 tsp
Turmeric Powder - 1/2 tsp
Garam Masala - 1/2 tsp
Cumin Seeds - 1/2 tsp
Mustard Seeds - 1/2 tsp
Green Chillies - 3 or 4 nos (slit)
Garlic Paste - 1 tsp
Ginger Paste - 1 tsp
Coriander leaves - finely chopped (handful)
Curry Leaves
Oil
Salt
Preparation Method
Daal mix
Toor Daal - 1/4 Cup
Chana Daal - 1/4 Cup
Moong Daal - 1/4 Cup
Moong Daal with skin - 1/4 cup
Masoor Daal - 1/4 cup
Onion - 1 medium (finely chopped)
Red Chilly Powder - 1/2 tsp
Turmeric Powder - 1/2 tsp
Garam Masala - 1/2 tsp
Cumin Seeds - 1/2 tsp
Mustard Seeds - 1/2 tsp
Green Chillies - 3 or 4 nos (slit)
Garlic Paste - 1 tsp
Ginger Paste - 1 tsp
Coriander leaves - finely chopped (handful)
Curry Leaves
Oil
Salt
Preparation Method
- Pressure cook daals in 2 cups of water for 4 whistles. Allow steam to release
- Heat 2 tbsp oil a pan. Saute chopped onions until translucent
- Make a paste of the spice powders in little water and add it to the onions. Fry for 2-3 mins
- Add cooked daal and mix well. Cook for 5 mins and turn off heat
- Heat 1 tbsp of oil in a pan for tadka. Add mustard seeds and cumin seeds.
- After the seeds splutter, add curry leaves, chopped green chillies, ginger & garlic. Fry for about a minute
- Add to daal along with coriander and mix
0 comments:
Subscribe to:
Post Comments (Atom)