Style - Mexican
Feeds - 4-6 (12-16 tacos)
Rating - 5/5
Last made - 04 Jul 2024
Ingredients
Beef - 2 lbs (Cut beef into big chunks. Clean and pat dry)
Chipotle in adobo sauce - 2 tbsp (make paste)
Cumin powder - 2 tsp
Chili powder - 1 tsp
Chicken or beef broth - 2-3 cups
Bay leaf - 2
Pepper - 1/2 tsp
Salt - as needed
Notes: Traditionally made with beef cheeks. Can use chuck roast. Best with loin as loin cuts make soft barbacoa.
Method
- Heat oil in a pan on high heat. Do not let oil smoke too much. Fry sides of beef chunks to form crusts for 1-2 mins as necessary
- In a pot (Dutch oven or stew pot), place the chunks. Add all the ingredients and mix well.
- Cook-covered in low heat for 30 mins.
- Change to lowest heat and cook-covered for 3-4 hours.
Variations
- Can add onions (1 cup) made as paste or as julienne.
- Can cook in oven in a Dutch oven.
Reference
https://www.youtube.com/watch?v=LMmFzvcwwM0
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