Rating - 5/5
Style - Tamil
Serves - 10-12
Last made - 10 Mar 2024
Ingredients
Mutton - 1/2 kg
Cinnamon - 1 in
Bay leaves - 3
Cloves - 3
Cardamom - 2
Kal pasi - 1
Pearl onions - 1 cup (cut into half)
Ginger - 1 tbsp (smashed)
Garlic - 1 tbsp (smashed)
Tomato - 1/3 cup
Coriander leaves - 1/4 cup
Pepper powder - 1/2 tsp
Cumin powder - 1/2 tsp
Fennel powder - 1 tsp
Chili powder
Coriander powder - 2 tsp
Kashmiri chili powder - 2-4 tsp
Curry leaves
Coconut - 1 cup
Cashew - 1/4 cup
Peanuts - 1/4 cup
Khas-khas - 2 tbsp
Method
- Grind coconut, cashews, peanuts and khas-khas into a fine wet paste. As little water as possible
- Heat oil. Fry onions until color starts to change
- Add bay leaves and stone flower. Fry for a few seconds
- Add Ginger garlic paste and cook for a minute.
- Smash cloves, cinnamon and cardamom . Add and fry for a few seconds.
- Add tomatoes and coriander leaves. Cook until soft
- Add mutton. Saute for 3-5 mins.
- Add pepper powder, cumin powder, turmeric powder, coriander powder, fennel powder and mix well. Fry for a few seconds and do not allow to burn.
- Add Kashmiri chili powder and slat. Mix well and fry for some time. Do not allow to burn.
- Add curry leaves and mix. Fry for a few seconds
- Add copious amounts of water and allow to cook well. Cook covered for 45-60 mins stirring as needed. Meat should become tender.
- Add wet masala paste. Mix well and adjust water. Cook until well done 20-30 minutes.
Reference
https://www.youtube.com/watch?v=rzk74PGz4WQ
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