Serves - 6
Rating - 5 / 5
Last prepared - 10 Jul 2022
Style - South Indian
Rating - 5 / 5
Last prepared - 10 Jul 2022
Style - South Indian
Ingredients
Toor daal - 1/4 cup
Cumin seeds - 1 tsp
Coriander stems - 2-3 inch long (~ 1 cup)
Tomatoes - 1/2 cup (cubed)
Turmeric powder - 1/2 tsp
Rasam powder (Sakthi) - 1 tsp
Hing - 1/2 tsp
Ginger (Crushed) - 1 tbsp
Garlic (Crushed) - 1 tbsp
Oil
Cumin seeds - 1/2 tsp
Dried red chili - 2
Curry leaves - 1 or 2 springs
Method
- Pressure cook 1/4 cup of Toor dal with 1.5 cups of water for 4-5 whistles
- In a vessel add cooked daal, daal water, cumin seeds, coriander stems, tomatoes, turmeric powder, rasam powder and hing. Bring to boil and cook for 4-5 mins
- Add crushed ginger and garlic. Bring to boil for a min. Turn off
- Make tadka with oil, cumin seeds, dried red chili and curry leaves. Add to rasam!
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