Makes - 10-12
Type - Tea snacks
Rating
Last made
Names - Muttaikose, Kajada
Ingredients
AP flour / maida - 1 cupsRava - tbsp (optional)
Sugar - 1 cup (make fine caster or powder in mixie)
Elaichi powder - 1/2 tsp
Eggs - 2 eggs
Baking soda - 1/4-1/3 tsp
Salt - 1/4 tsp
Warm milk - as required
Sugar - 1 cup (make fine caster or powder in mixie)
Elaichi powder - 1/2 tsp
Eggs - 2 eggs
Baking soda - 1/4-1/3 tsp
Salt - 1/4 tsp
Warm milk - as required
Method
- Beat/Whisk eggs well together
- Add sugar and mix well. Optional: Add 1 or 2 flakes of safron for color
- Add Elaichi powder, salt and baking soda. mix well
- Add AP flour / maida. Mix well (use hands). Add milk as needed to make a dough (bread, chapathi, parotta consistency)
- Rest for at least 15 mins. Preferably a couple of hours.
- Make lemon size balls.
- Heat oil in a pan to be able to deep fry. Deep fry in medium heat until golden brown (lower the heat enough to cook the entire ball)
References
- https://www.youtube.com/watch?v=uuojhsJzo9o
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