Style - North India
Rating - 4 / 5
Last prepared - 23 Jun 2021
Ingredients
Normal size soya chunks - 1 cup (before soaking) [Increase soya depending on how much gravy you need]
Butter - 1 tbsp
Cumin - 1 tsp
Minced garlic - 2 tbsp
Crushed ginger - 2 tbsp
Green chili - 4-5
Diced (small) tomatoes - 1/2 cup
Onion (sliced 1/2 in) - 1/2 cup
Coriander leaves (chopped) - 1/3 cup
Salt - 1 tsp
Chili powder - 1.5 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Butter - 1 tbsp
Cumin - 1 tsp
Minced garlic - 2 tbsp
Crushed ginger - 2 tbsp
Green chili - 4-5
Diced (small) tomatoes - 1/2 cup
Onion (sliced 1/2 in) - 1/2 cup
Coriander leaves (chopped) - 1/3 cup
Salt - 1 tsp
Chili powder - 1.5 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Cumin powder (roasted) - 1 tsp
Chaat masala - 1 tsp
Pav bhaji masala - 1 tsp
Garam masala - 1/2 tsp
Roasted methi leaves - 1 tbsp
Cooked onion (brown) - 1/2 cup
Cooked Tomato paste - 1/2 cup
Ginger - 1 tsp
Green chili - 2
Coriander leaves - 2 tbsp (chopped)
Butter - 1/2 tbsp
Prep work
- Soak 1 cup soya overnight in water and salt
- Pressure cook for 1-2 whistles
- Squeeze water and grind soya into a coarse mix for kheema
Preparation Method
- Heat 1 tbsp butter in a pan/wok. Add cumin seeds and fry for a few seconds
- Add garlic, ginger and green chilis. Saute for a minute or two
- Add sliced onion, diced tomatoes and coriander leaves. Cook for 2-3 minutes
- Add salt and all powders (turmeric, chili, cumin, coriander, pav bhaji, chaat, garam masala) and mix well. Cook for a minute
- Add cooked onion and cooked tomato paste. Cook for a few minutes in low heat until oil separates.
- Add about a cup of hot water and cook covered in low heat until oil separates
- Add soya kheema, ginger, green chili, butter and coriander leaves. Mix well. Cook for 3-5 mins
- Mix well and cook covered for about 30-45 mins. Add 1/4 cup water and mix every 5-10 mins or so every once a while to avoid burning. Do not add all water at once which will make the dish watery
- Finally reduce to desired consistency
Reference - https://www.youtube.com/watch?v=VQMwPOLu8So
0 comments:
Subscribe to:
Post Comments (Atom)