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Coconut garlic chutney podi (Konkani style)

Posted by Anish Dosslin at 1:17 AM

Ingredients

Dry coconut (copra) - 1 cup
Garlic cloves - 12-16
Red chili - 10-12
Asafoetida (hing) - 1/8 tsp
Tamarind - 1/2 inch piece (optional)
Channa daal - 1 tbsp (optional)
Urad daal - 1 tbsp (optional)

Method

  • Roast copra in very light heat until light brown. Keep aside to cool
  • Roast garlic, red chili (and daals) (and tamarind). Add hing at the end. Keep aside to cool
  • Add salt. Grind in bursts to a coarse powder


 

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