Ingredients
Ziti or Penne - 1 cupOlive oil - 4 tbsp
Onion - 1/2 cup 1 inch slices
Jalapeno - 1 (chopped to small pieces)
Sun-dried tomatoes - 1/4 cup (julienned)
Garlic - 5-6 cloves (Finely chopped and smashed)
Oregano - 1/2 tsp
Red chili flakes - 1 chili
Mia's Sirach pasta sauce - 1 cup
All purpose flour - 1 tbsp
Milk - 1/4 cup
Parmesan cheese - 1/4 cup
Jack or mozzerella - 1/4 cup
Basil leaves - 6-8 leaves
Preparation method
- Cook pasta in water with salt and some olive oil. Save the pasta water
- Add about 2 tbsp of olive oil in a pan and heat it in low heat
- Add onion and saute until soft
- Add garlic, jalapeno and sun dried tomatoes. Cook for a couple of minutes
- Add chili flakes and oregano. Cook for a couple of minutes
- Add sriracha paste and cook down
- Mix all purpose flour in some pasta water. Add to pan and cook for a few mins
- Add milk and cheese. Cook in low until cheese is melted
- Turn off heat and add basil leaves
- Add 2 tbsp olive oil and mix well
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