Ingredients

Preparation Method

• Cut out the edges of bread and cut the slices into 4  pieces. Dry them for 6-8 hours
• Heat ghee in a pan and fry almonds and pistachios until light brown
• Fry the bread slices in ghee until golden brown
• Boil sugar and water in a vessel until sugar is about 1 string consistency
• Add bread slices and allow to soak for about 10 mins on each side. When soaked, take bread slices out and allow to drain
• Mx cardamom and saffron to milk
• Heat up milk and cook in simmer enough to thicken to about 1/2 volume (about 1.5 cups)
• Add 1 cup to bread slices and allow to soak on both sides
• Add khoa to rest of milk and cook until creamy
• Add dollops of creamy khoa milk and sprinkle almonds/pistachios