Ingredients

Method

• Soak wheat in water for 8 hours or more
• Grind wheat to extract the milk using a fine sieve. Use the rest of the wheat and grind again using more water and extract milk. Quantity of water does not matter
• Set milk aside for 4 hours or more. The wheat milk solids will settle to the bottom
• Remove water from top carefully. The remaining milk should be about a cup
• Add 4 cups of water to wheat milk extract
• Boil until consistency is of porridge
• Add sugar. Keep stirring and cook until sticky
• Add ghee in 3-4 portions. For every portion, mix until ghee is absorbed
• Keep stirring until ghee oozes out
• Mix cardamom and set aside