Ingredients
Eggs - 6 (boiled)
Coconut milk - 1 cup
Onion - 1 cup (chopped length wise)
Ginger paste - 1 1/2 tsp
Garlic paste - 1 tsp
Medium size tomatoes - 3 nos (approx 1 cup ... finely chopped)
Green chilies - 5-6 nos
Cardamom - 4-5 nos
Turmeric powder - 1/2 tsp
Coriander powder - 2 tsp
Cumin powder - 1 tsp
Garam masala - 1 tsp
Coconut milk - 1 cup
Sugar - 1 tsp
Ghee - 1 tbsp
Salt to taste
Oil
Preparation Method
- Cut four slits into the egg. Saute egg in oil. Keep aside
- Heat oil and fry onions until light brown. Let the onions cool and grind them to a paste
- Heat oil in a pan and add sugar. Do not let the sugar burn
- Add cardamom and onion paste. Fry for a couple of mins
- Add ginger garlic paste and fry for a few mins
- Add tomatoes and green chilies. Fry for a few mins
- Add spices and fry until oil separates
- Reduce heat and pour coconut milk. Add salt to taste
- Allow to thicken in low heat. Once done, garnish with and coriander leaves
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