Serves - 4-6
Rating - 4.5 / 6
Style - South Indian
Last made - 30 Nov 2025
Ingredients
Ghee + Oil - 2 tbsp + 1 tbsp
Rava - 1/2 cup
Sugar - 1/2 cup
Pineapple - 1/4 cup (fine diced / crushed)
Pineapple juice - 1/4-1/2 cup
Rava - 1/2 cup
Sugar - 1/2 cup
Pineapple - 1/4 cup (fine diced / crushed)
Pineapple juice - 1/4-1/2 cup
Water - Boiling hot (water + pineapple juice - 1/5 cups)
Cashews - as needed
Raisins - as needed
Cardamom - 3-4 (seeds powdered)
Raisins - as needed
Cardamom - 3-4 (seeds powdered)
Cloves - 1 or 2
Method
- Heat ghee and oil in pan. Fry cashews and raisins. Remove and keep aside.
- In same oil, fry crushed pineapple. Remove and keep aside.
- In same oil, add rava and roast continously until very light brown. The roasting is super necessary. Too less roasting will make it soggy and too much will make the dish grainy.
- Add cloves and fry for a couple of mins.
- Add pineapple juice and hot water. Cook down to dry.
- When cooked down add fried pineapple / raisins / cashews.
- Add sugar and cook until mixed and dish thickens. Remove from heat and allow to cool
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