Type - Dessert
Makes/Serves - 10-12
Rating - 4/5
Last made - 01 Nov 2024
Makes/Serves - 10-12
Rating - 4/5
Last made - 01 Nov 2024
Notes:
- Instead of just butter, can mix 1/4 cup oil and 1/4 cup butter.
- Instead of just milk, can add up to 1/4 cup of lemon juice and removing as much milk. 2 tbsp is a happy medium.
- Washblue berries and dry / pat dry so that there is no dripping water. Then can AP flour to the blueberries to coat them.
- If using Streusel topping, prepare before making batter.
Ingredients for cake
AP flour - 2 cups (240g)Salt - 1 tsp
Baking powder - 2 tsp
Sugar - 3/4 cups
Eggs - 2 (room temperature)
Lemon Zest - 1 lemon
Vanilla - 2 tsp
Milk - 3/4 cup
Butter - 1/2 cup (room temperature)
Blueberries
Reference
Method
Streusel topping
Mix 1/2 cup of sugar, 1/2cup of AP flour, salt 1/4 tsp and sugar 1/4 cup of sugar. Sprinkle on top of cake before baking. Clumpiness add to the texture.
Muffins
- Set oven to 400F.
- In a bowl, mix salt, baking powder and AP flour.
- In a mixing bowl, whip butter/oil in low until smooth. Do not overmix
- Add sugar and combine. Do not overmix.
- Add eggs and lemon zest mix combine. Mix in medium until light and fluffy.
- Add milk/lemon juice and flour in 2-3 batches alternatively. Mix lightly until just combined between batches. Do not overmix. Scrape and mix at the end as necessary.
- Add blueberries and fold in.
- Spinkle brown sugar or crumble / struesel
- Add to cups and bake for 20-25 mins as needed.
- Allow to cool before serving.
Reference
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