Ingredients
Dry (3 layer | 2 layer)
AP four - 3 cups | 2 cups
Sugar - 3 cups | 2 cups
Cocao powder - 1.5 cups | 1 cup
Baking soda - 1 tbsp | 2 tsp
Baking Powder - 1.5 tsp | 1 tsp
Salt - 1.5 tsp | 1 tsp
Sugar - 3 cups | 2 cups
Cocao powder - 1.5 cups | 1 cup
Baking soda - 1 tbsp | 2 tsp
Baking Powder - 1.5 tsp | 1 tsp
Salt - 1.5 tsp | 1 tsp
Wet ingredients
Eggs (room temperature) - 4 | 2
Buttermilk - 1.5 cups | 1 cup
Hot Water - 1.5 cups | 1 cup
Vegetable oil - 0.5 cups | 1/3 cup
Frosting / icing - room temperature
Cream cheese - 8oz | 3 oz
Butter - 1.5 | 0.5 cups
Cocoa powder - 1.5 | 0.5 cups
Buttermilk - 1.5 cups | 1 cup
Hot Water - 1.5 cups | 1 cup
Vegetable oil - 0.5 cups | 1/3 cup
Frosting / icing - room temperature
Cream cheese - 8oz | 3 oz
Butter - 1.5 | 0.5 cups
Cocoa powder - 1.5 | 0.5 cups
Powdered Sugar - 5 cups | 3 cups
Milk - as needed (or fruit jelly - currant, orange, raspberry, etc.)Preparation method
Prep
- Grease three 9-inch pans with butter. Use cocoa poweder to coat the butter. Use parchment paper in the bottom for better and easier cake seperation.
- Pre-heat oven to 350 F.
- Heat water, at least 1.5 times the required quantity.
Baking
- In a large bowl, mix dry ingredients.
- Add wet ingredients and mix until well incorporated into a mix.
- Pour into 3 pans and bake for 35 mins. Check after 20 mins to determine baking time. You can cook in a tall enough pan to cut into three layers as well.
Frosting
- Beat cream cheese, vanilla and butter a nice creamy mix.
- Add cocoa powder and mix well.
- Add powdered sugar cup by cup. Mix well.
- Add milk or fruit jelly in 1 tsp at a time and mixing well. Continue until frosting is prepared.
Reference
- https://www.youtube.com/watch?v=dsJtgmAhFF4 - Stay at home chef
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