Rating: 4/5
Serves: 6-8
Last cooked: 15 Aug 2020
Ingredients
Whole garam masala
Fennel seeds - 1 tspCinnamon Stick - 1
Cloves - 3
Cardamom - 3
Bay leaves - 2
Cooking
Onion - 2 cups (thin half slices)Green Chili - 2 slit
Ginger Garlic Paste - 1 tbsp
Tomatoes - 1 cup (diced)
Curry leaves - 10-12
Corr leaves - 4-5
Red chili powder - 2 tsp
Paste
Cashew (or almonds or peanuts)- 8-12Pottu kadalai - 1 tbsp
Coconut - 1/2 cup (grated / sliced)
Corr Powder - 2 tsp
Garam masala - 1 tsp
Cumin Powder - 1/2 tsp
Method
- Heat 2-3 tsbp oil in a cooker. Add whole Garam masala
- Add onion and fry until light brown
- Add green chilis and ginger-garlic paste
- Add Tomatoes and cook until mushy
- Add ground masala paste. Cook for 3-5 minutes
- Add curry leave and coriander leaves
- Add salt according to taste
- Add water according to your preference
- Cook for three whistles. Open and cook down to your preferences
0 comments:
Subscribe to:
Post Comments (Atom)