Site Network: Home | Blogcrowds | Gecko and Fly | About

Morning Glory Muffins

Posted by Anish Dosslin at 11:41 AM

Style: Dessert / pastery
Makes: 18-24 muffins
Rating - 4/5
Last prepared - 01 Nov 2024
Original recipe - 15 Jan 2017
Revised recipe - 01 Nov 2024

Notes

  • Oil takes better than butter after refridgeration.
  • Some AP flour tends to leave a doughy after takes. Use good quality. Usually doughy taste is gone after refridgeration

Ingredients

Eggs - 3 (room temp)
Sugar - 3/4 cup
Brown sugar - 1/2 cup
Apple - 1 cup grated
Carrots - 2 cups grated
Canola/Vegetable oil - 1 cup
Vanilla extract - 2 tsp
Baking soda - 2 tsp
Salt - 1/2 tsp
All-purpose flour - 2 cups sifted
Cinnamon powder - 1-2 tsp (
optional)
Dry ginger powder - 1/2 tsp (optional)
Lemon juice - 1 tsp (optional)
Raisins - 1/2 cup
Walnuts - 1/2 cup chopped
Shredded coconut - 1/2 cup
Brown sugar granules - as needed (optional for crust)

Method

  • Preheat oven to 375F
  • Add sugar and eggs in a mixing bowl. Whisk / mix until combined. Do not overmix.
  • Add oil, carrots, apple and vanilla. Mix again until combined.
  • Mix AP flour, baking soda, cinnamon powder, ginger powder, salt in a bowl. Mix until combined. Scrape down the sideas as needed.
  • Add nuts, raisins, coconut and lemon juice to the mix and combine.
  • Pour into small/medium muffin cups. Sprinkle brown sugar on the top to form a nice crust (400F works better for this. Adjust time)
  • Bake for 20-25 mins. Poke-test to see if done

Reference:

 

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)