Ingredients

Preparation method

• Pressure cook taro root for 1 whistle with salt. Remove heat intermediately and allow to cool so that it does not overcook. 
• Peel and dice into 1/2 in cubes. Mix well with masala powders and salt
• Heat 2 tbsp oil in a pan. Add mustard seeds and saute until they splutter
• Add urad daal. Saute until they brown
• Add curry leaves and saute for a few seconds
• Reduce heat to low-medium. Leave to brown. Stir and leave to brown. Repeat until satisfactory and raw smell of masala smell is gone. Ajdust salt as needed