Ingredients
Rice - 1 cupGrated Coconut - 1/2 cup
Ginger - 1 inch (finely chopped and smashed)
Channa daal - 1 tbsp
Urad daal - 1 tsp
Green Chilis
Mustard seeds
Curry leaves
Prep method
- Cook rice. Spread it and allow to cool. Srinkle salt
- In a pan, heat coconut oil. Add mustard seeds and allow to splutter
- Add Urad daal, channa daal and cashew until golden brown
- Add red chilis and curry leaves
- Add asafoedita and coconut. Fry for 2-3 mins until lightly brown
- Mix with rice
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