Ingredients

Preparation Method

• Cut out the edges of bread and cut the slices into 4  pieces. Dry them for 6-8 hours. Remember to flip them midway
• Heat ghee in a pan and fry almonds and pistachios until light brown
• Fry the bread slices in ghee until golden brown
• Boil sugar and water in a vessel until sugar is about 1 string consistency
• Add bread slices and allow to soak
• Add milk and cardamon. Mix well and cook until oil separates
• Add Khoa and mix well
• Add fried almonds and pistachips