Serves: 2
Ingredients
Raw banana - 1 ... cut into half cm rounds
Onion - 1/2 (finely chopped)
Mustard - 1 tsp
Urad daal - 1 tsp
Coriander powder - 2 tsp
Chili powder - 1 tsp
Oil - 1 tbsp
Curry leaves - 7-8 leaves
Preparation Method
Ingredients
Raw banana - 1 ... cut into half cm rounds
Onion - 1/2 (finely chopped)
Mustard - 1 tsp
Urad daal - 1 tsp
Coriander powder - 2 tsp
Chili powder - 1 tsp
Oil - 1 tbsp
Curry leaves - 7-8 leaves
Preparation Method
- Boil the raw banana in 1/2 cup water with 1/2 tsp salt for 5-6 mins. Drain the water and keep the semi cooked banana aside
- Heat oil in a pan and add mustard. When mustard splutters, lower the heat and add urad daal
- When urad daal is golden brown, add curry leaves and onions
- Fry onions until golden brown
- Add cooked banana, coriander powder and chili powder. Cook well until masala and banana are fully fried and cooked
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