Ingredients
Potatoes - 3 nos (chopped into 1/2 inch cubes)
Onions - 2 nos
Mustard seeds - 1 tsp
Cumin Seeds - 1 tsp
Urad daal - 2 tbsp
Curry leaves - 5-6 nos
Turmeric powder - 1/4 tsp
Ginger paste - 1 tsp
Cumin Powder - 1/2 tsp
Coriander powder - 1 tsp
Chili powder - 2 tsp
Meat masala - 1 tsp
Preparation method
- Heat oil in a pan. Add mustard seeds
- Once the splutter, add cumin seeds and urad daal. Fry until light brown
- Add curry leaves and saute for 30 seconds
- Add onions and saute in medium heat until onion is translucent
- Add turmeric powder and saute until light brown
- Add ginger paste and cook for 2-3 minutes
- Add potatoes and saute for 5 minutes
- Add powders and salt. mix well and saute for another 5 minutes
- Add water as required and cook covered until potatoes are cooked well
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