Ingredients
All purpose flour - 1 cupSugar - 2 tbsp
Salt - 1/4 tsp (adjust if self-rising flour)
Egg - 1
Butter - 2 tbsp (softened)
Baking Powder - 1 tsp (Skip if self-rising flour)
Baking Soda - 1/2 tsp
Milk - 2/3 cup (max)
White Vinegar - 2 tbsp
Notes
- For multigrain pancake, remove 1/4 cup of flour and use cornmeal. (Or, cornmeal + coarse oatmeal + flax seed powder + toasted sesame).
- If you are using self-raising flour, do not add salt and baking powder.
- Baking soda looses potency after about 30-days of opening which will affect fluffiness.
- Sprinkle chocolate chips to make chocolate chip pancakes
Preparation Method
- Add vinegar to milk in a medium bowl and set aside for 5 minutes to "sour". You can use real buttermilk as well!
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl
- Whisk egg and butter into "soured" milk
- Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Heat a pan over medium heat
- Pour 1/4 or 1/3 cup of batter on pan cook until bubbles form. Flip and cook until done.
0 comments:
Subscribe to:
Post Comments (Atom)